Tripe and Onion Night is a much-loved monthly tradition at the RSA, serving up a proper plate of an old-fashioned classic.
Booking through the restaurant is recommended, as it is always a popular night.
What to expect
- Held monthly
- A traditional favourite done well
- Booking recommended
- Open to members and guests
Open to every member
Every section is open to members. Join the club, then come along to a session and say hello. Associate membership needs no sponsor and starts from $65 a year.